WELCOME TO CROSSTOWN SWEETS!

We make high quality artisanal jams using seasonal fruits found right in our backyard, the Hudson Valley. We're very excited to announce that Crosstown Sweets has been a Good Food Awards Winner for three consecutive years. We're honored to have this seal of approval in tastiness and sustainability. Stay in touch and sign up for our newsletter below!

FOLLOW US ON INSTAGRAM

My first real sourdough #painaulevain made with homegrown #levain . The sourdough starter took 9 days of twice daily feedings but was well worth the wait. #sourdoughstarter #realsourdough #sourdoughbread #sourdoughbaking #fermentedfoods
Mexican Cod Fish Tacos for The Hashimoto’s AIP Cookbook #tacos #fishtacos #cod #cilantro #avocado #mango #thehashimotosaipcookbook #cookbook #callistomedia #foodstylist #foodphotography #foodstyling 📷 @eviabeler
Strawberry Fruit Tart for The Hashimoto’s AIP Cookbook #strawberries #coconut #dates #thehashimotosaipcookbook #cookbook #callistomedia #foodstylist #foodphotography #foodstyling 📷 @eviabeler
Seared Steak with Sautéed Kale and Horseradish Cream for The Hashimoto’s AIP Cookbook #steak #kale #horseradish #lemon #thehashimotosaipcookbook #cookbook #callistomedia #foodstylist #foodphotography #foodstyling 📷 @eviabeler
Matcha Latte for The Hashimoto’s AIP Cookbook #matchalatte #matcha #coconutmilk #latte #thehashimotosaipcookbook #cookbook #callistomedia #foodstylist #foodphotography #foodstyling 📷 @eviabeler
Dill, Radish and Cucumber Salad for The Hashimoto’s AIP Cookbook #radish #cucumber #dill #lemon #thehashimotosaipcookbook #cookbook #callistomedia #foodstylist #foodphotography #foodstyling 📷 @eviabeler